Varieties of Brinjal

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Varieties of Brinjal

Pusa Kranti:

Resistance to little leaf. The variety has a dwarf and spreading growth habit. Fruits are oblong and stocky than slender with attractive dark purple colour. Crop matures in 130-150 days. Average yield is 14-16 t/ha.

Arka Nidhi:

Tall & compact plants bearing medium long fruits in clusters, Blue black flossy fruit skin with green purple calyx. Dark green leaves with purple leaf base and purple veins, when young. Deep purple green stem. Fruits tender with slow seed maturity with no bitter principles. Resistant to bacterial wilt. Duration 150 days. Yield 48.5 t/ha.                                                                                                                          

       

Arka Neelkanth:

Tall & compact plants bearing small fruits in clusters. Violet blue glossy fruit skin with green purple calyx. Dark green leaves with purple leaf base and purple veins when young. Purple green stem Fruits tender with slow seed maturity with no bitter principles. Resistant to bacterial wilt. Duration 150 days.Yield 43 t/ha.          

                                                                                         

     

Arka Anand:

It is a high yielding F1 hybrid with resistance to bacterial Wilt. Suitable for Kharif and Rabi. Average fruit weight is 50-55gm. Yields 60-65 t/ha in 140-150 days.                                                                                                                        

Arka Keshav:

Tall & branched plants bearing long fruits in clusters. Red purple glossy fruit skin with green calyx. Green leaves with purple leaf base and purple veins when young. Light purple green stem. Fruits tender with slow seed maturity with no bitter principles. Resistance to bacterial wilt, yield 30t/ha.                          

                                                                                                                                                                                                                                             

 

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